Summer is coming and nothing is better than homemade burgers grilled. The sun is warming up, but you sit in the garden by the grill with something refreshing. Family and friends are not missing. Not even the long words you wait for the meat to cook. Then the hunger and appetite increase considerably, but if the burgers come out properly, you are sure to be satisfied. To make the best homemade burgers we leave here some good tips to follow for you.
You need:
- Cheerfulness;
- hot grill;
- family;
We get to the recipe immediately. Until then, make sure you set the good will.
However, we need to tell you. If you don’t have the necessary time to wait until the meat is done or you want to spend more time with your family and less in the heat of the fire, call Container Street Food Suceava. Take a look at the menu, choose your favorite burgers and order. We get to you super fast. You don’t even feel hungry, and our team reaches its destination. This way, you will be able to enjoy the summer, the refreshments and the family time.
If you want to try a homemade burger, here’s what you need to know.
Homemade burgers: what you need to know before you start work
The best part about homemade burgers is that you are in complete control of the ingredients. You know how much sauce you put, how fat or how much veggie you want to make. You also choose the quality of the meat and how well it will be done. Basically, all the taste is in the choices you make.
Make sure you buy fresh, quality meat;
Make sure the vegetables are fresh and have a natural taste;
You can make the sauce yourself and there is a good chance that it will turn out better than the one you bought.
Homemade beef burger recipe. The classic recipe, but delicious
You must have eaten a beef burger at Container Street Food Suceava at least once. If you are also impressed by the juicy and aromatic taste, then here is its recipe.
It is made for a barbecue with friends or for a meal with family, if you want to eat something very good.
What are the ingredients you need?
- minced beef – 500 grams;
- ketchup and mayonnaise according to preferences;
- pickles – 2;
- sliced onions;
- mustard;
- oil;
- lettuce;
- spices;
- buns;
- salt and pepper to taste
Preparation steps:
- Season the meat with salt, pepper and herbs.
- Mix the contents and divide it into 5 pieces, then make them into meatballs.
- Shape the burgers and put them on the plate, then leave them in the fridge;
- Cut the buns in half and put a little oil on them.
- Put the buns in the pan and let them brown.
- Take the burgers out of the fridge and put them on the grill. Don’t turn them over too often to keep them juicy. Leave them on each side for about 4 minutes.
After you have made the meat, put all the ingredients in the burger. Serve with potatoes, sauce, something refreshing and friends.
Homemade burgers at Container Street Food Suceava
For us, the burgers at Container are still homemade burgers. We prepare the meat in the kitchen, season it properly and cook it to be juicy.
If you really want a burger, come to Container Street Food Suceava. We have prepared a place for you to enjoy the view, good music and even better food.
And if you want to enjoy dishes from the comfort of your own home, download the Container app from the Google or Apple store for free. There you will find our entire menu and you can place your order easily and quickly.
