Who doesn’t like a portion of pork ribs cooked to order? If you want to become a chef for an evening and you want to know the secrets of the ribs from Container Street Food Suceava, here you will find all the tips we use. We tell you the secret from the start: slow and low baking.
Some people think that only professional chefs can make ribs like a book. While our recipes are unique (due to the personality of our chefs), you can also make a portion of ribs worthy of a restaurant. You need time. 95% of the time you dedicate to the recipe is filled by baking in the oven. So this is a recipe that invites you to relax.
Our chefs have kindly advised us not to leave the house, but we know you want to know. So we tell you how to cook a portion of pork ribs.
Steps to properly cook pork ribs
The best way to make sure that the meat peels nicely from the bone is to bake the covered ribs at a low temperature in the oven, preferably up to 3 hours. This method is safe and guarantees you tender ribs. Our chefs learned from the best how to make ribs in the oven and never looked back.
It is very important not to add any sauce before baking the ribs. The sauce is added only when the ribs are cooked. For seasoning, use only salt and pepper, but if you want you can add an extra flavor.
Before putting the ribs in the oven, remove the thin membrane. This can become hard in the cooking process and, as we like meat that falls off the bone, this membrane does not help.
How to properly remove the membrane from the ribs of pork
To remove the membrane, gently insert a knife under the membrane, then use your fingers to pull the membrane off the bones. If it is slippery or difficult to remove, use a kitchen towel to pull.
Also note that membrane removal is optional, some people prefer ribs with the membrane left intact. For ribs with some crust, do not remove the membrane. It’s all up to you!
Steps to cook pork ribs
- Remove the membrane if you want a portion of tender stitches.
- Season both sides generously with salt and pepper. You can add other spices, if you want, but don’t overdo it.
- Cover the ribs with aluminum foil.
- Put the ribs in the oven on low heat for up to 3 hours, until they are tender enough.
- At the end, add the grilled sauce as it contains or cook the ribs with the sauce for a few more minutes, until the sauce is caramelized.
Pork ribs as per the book at Container Street Food Suceava
These are the most important tips to keep in mind when cooking pork ribs. However, if you miss a portion of the good pork ribs on to serve them with friends or family, we invite you to Container Street Food Suceava.
We still have some secrets for the quality of the pasta portion that we can’t tell you, but we can give you some hints when you come here. What you need to know is that we only use fresh ingredients from local producers. You may not believe us, but they are the ones that give an exceptional taste. Therefore, we invite you to our restaurant in the center of the action in Suceava to enjoy a portion of pork ribs as per the book.
If you prefer to enjoy a good meal at home, we remind you that the home delivery service in Suceava is free. You can quickly order your favorite food, and we are at your doorstep as soon as possible. And to make the whole process easier, we launched the Container app. You can find it in Google Play and the App store and it’s free.
